What's in Season?
The following is not exhaustive but it should give you an idea.....
January
February
March
Early Rhubarb; Radish; Parsley; Carrots; Leeks, Purple Sprouting Broccoli; Sorrel; Beetroot; Mint.
April
Broccoli; Cauliflower; Spring Greens; Spring Onions; Spring Lamb; Rosemary; Spinach; Strawberries; Watercress; Radish; Rhubarb; Carrots; Kale; Wild Garlic; Wood Pigeon.
May
Duck; Asparagus; Cherries; Cauliflower; New Potatoes; Sea Bass; Raspberries; Parsley; Mint; Broad Beans; Rhubarb; New Carrots.
June
Gooseberries; Tayberries; Courgettes; Broad Beans; Lettuce; Elderflowers; Cherries; Lamb; Turnips; Mange Tout; Runner Beans; Watercress; Rocket; Strawberries; Peppers; Asparagus; Redcurrants; Salmon; Aubergines; Peas .

July
Pike; Aubergine; Fennel; Tomatoes; Strawberries; Trout; Watercress; Loganberries; Sage; Cauliflower; Raspberries; Blueberries, Rhubarb, Gooseberries.

August
September
Damsons; Plums; Blackberries; Autumn Lamb; Apples; Partridge; Wood Pigeon; Brown Trout; Sweetcorn; Duck; Venison; Oysters; Cucumber; Spinach; Figs; Grouse; Sea Bass; Onion.

October
November
Parsnips; Goose; Chestnuts; Cranberries; Beetroot; Grouse; Swede; Cabbage; Potatoes; Teal; Pumpkin; Leeks.

December
Sea Bass; Turkey; Pomegranate; Kale; Jersalem Artichoke; Celery; Red Cabbage; Wild Duck; Swede; Celeriac; Turnips; Sprouts; Brussel Sprouts; Goose; Pumpkin; Beetroot; Parsnips; Pears; Satsumas; Tangerines.

